Nestled within the vibrant urban landscape of New York City lies a haven for those seeking respite from the tumult of everyday life. Greg Boehm’s cocktail library stands as a bastion of refinement and sophistication, beckoning guests on a voyage through the illustrious annals of cocktail culture. From its meticulously curated selection of spirits to its artfully concocted libations, this establishment transcends mere bar status — it is a shrine to the artistry of mixology.
The Visionary Behind the Bar: Greg Boehm’s Devotion to Mixology
At the nucleus of this haven resides the visionary stewardship of Greg Boehm. Revered within the bartending sphere, Boehm’s fervor for mixology knows no bounds. From his nascent days tending bar to his present role as a custodian of spirits, he has devoted his livelihood to the pursuit of excellence in cocktail craftsmanship. Grounded in tradition yet unyielding in innovation, Boehm’s journey epitomizes the transformative potency of passion and dedication.
A name synonymous with cocktail culture in New York, Boehm has amassed a collection of over 3,000 vintage books on mixology and drinking culture. This impressive library, now open to the public, offers a rare glimpse into the evolution of cocktail recipes and the art of bartending.
The Birth of Cocktail Kingdom: Gathering the Gems of Cocktail Culture
Boehm’s entry into the cocktail world was greatly shaped by his experience working at his family’s publishing business, Sterling Publishing. It was here that “Classic Cocktails” by celebrated London bartender Salvatore Calabrese was published, exposing Boehm to the rich world of mixology.
Boehm’s journey began twenty years ago with the discovery of a beautifully bound book titled “Drinks: How to Mix and How to Serve” in an antiquarian bookstore in London. This $75 purchase ignited a passion that evolved into a lifelong quest for vintage cocktail literature. This modest acquisition, now valued at approximately $750, marked the start of Boehm’s extensive collection of antique cocktail books.
Over the years, Boehm carefully assembled a collection that includes early editions, cocktail recipe brochures, and vintage menus. These rare and invaluable pieces offer a window into the history of mixology, showcasing how cocktail culture has evolved over the centuries. As his collection grew, so did the idea for Cocktail Kingdom. Initially, Boehm began importing barware from Japan to meet the demand for high-quality tools among bartenders. Today, Cocktail Kingdom is a leading name in the industry, known for its quality products and dedication to the craft of bartending.
The collection, once accessible only to those in the know, is now organized and open to the public by appointment at Cocktail Kingdom’s new offices on the fifth floor of a nondescript building in the Flatiron district. Visitors can explore this extensive library, which includes what Boehm believes to be a first edition of Jerry Thomas’s “How to Mix Drinks” and the 1927 edition of “Barflies and Cocktails,” among others. Cocktail Kingdom has become a beacon for cocktail enthusiasts, preserving the legacy of mixology while providing the tools and knowledge to advance the craft.
A Library Unlike Any Other: Perusal of the Collection
Upon crossing the threshold of Boehm’s cocktail sanctuary, visitors are greeted by a cornucopia of spirits sourced from every corner of the globe. Adorned with bottles of exquisite lineage, the shelves stand as a testament to Boehm’s discerning palate and unwavering commitment to excellence. From rarified whiskies to artisanal liqueurs, the assortment reflects Boehm’s exacting standards and dedication to quality. Each bottle tells a story of its origin and craftsmanship, inviting patrons to savor the nuanced flavors and rich histories encapsulated within.
However, it is not solely the spirits that distinguish this library — it is also the literary tomes. Adorning the walls in ordered fashion, a compendium of cocktail literature offers insights into the rich tapestry of mixology. The library’s collection includes first editions, rare recipe pamphlets, and decades-old bar menus, each carefully preserved to provide a window into the evolving art of cocktail making. From age-old recipes to contemporary mixology methodologies, these volumes serve as conduits to the past, present, and future of cocktail culture.
Visitors can delve into the origins of classic cocktails, explore the techniques of legendary bartenders, and discover the cultural influences that have shaped the world of mixology. This literary treasure trove not only enhances the sensory experience of the spirits but also educates and inspires, making Boehm’s cocktail library a unique and enriching destination for anyone passionate about the art and history of cocktails.
The cocktail scene in New York has undergone a significant transformation over the past two decades. Initially, there were only a few places like Angel’s Share where one could enjoy classic cocktails. However, the landscape began to change with the emergence of bars like PDT, Death & Co., and Pegu Club, which brought a wave of educated bartenders and innovative drinks. Boehm notes that while this evolution has been largely positive, it has also led to a saturation where many bars and restaurants feel obligated to have a cocktail menu, regardless of the passion or expertise behind it.
This transformation in the cocktail culture of New York underscores the importance of Boehm’s library. By preserving the rich history and providing resources that educate and inspire, the library serves as a beacon of knowledge and passion amidst a rapidly evolving scene. For both enthusiasts and professionals, it offers an invaluable connection to the traditions and innovations that have defined mixology over the years.
Navigating the Treasures of the Library
The oldest book in Greg Boehm’s collection dates back to 1676 and is a treatise on cider, illustrating the deep historical roots of his library. Another notable piece is the 1858 book “Fermented Liquors,” the first to mention cocktails by name. These books, along with many others in various languages, provide a comprehensive look at the global evolution of cocktails.
One of the most significant acquisitions in Boehm’s collection is an 1862 copy of Jerry Thomas’s “How to Mix Drinks,” widely considered the first cocktail book ever written. Purchased for $275 at Argosy Book Store in Midtown Manhattan, this book is now worth around $2,000. Boehm’s collection includes multiple versions of this seminal work, reflecting its importance in the history of mixology.
For those interested in specific cocktails, such as the martini, the library offers a wealth of information. Martini enthusiasts can explore the transition from sweet to dry martinis through books like the 1904 French book “American Bar” by Frank Newman and the 1906 English-language book “Louis’ Mixed Drinks.” These volumes illustrate how the martini evolved over time, reflecting broader trends in cocktail preferences. This comprehensive documentation not only serves as a historical record but also as an educational resource for contemporary mixologists and enthusiasts.
The library’s vast collection provides an unparalleled opportunity to delve into the origins and evolutions of various cocktails, offering insights into the techniques and trends that have shaped the world of mixology. Each book is a portal to a different era, allowing visitors to trace the lineage of their favorite drinks and discover the cultural influences that have contributed to their development. Boehm’s thoughtfully compiled collection is a testament to his dedication to preserving and celebrating the rich history of cocktail culture.
Craftsmanship and Gastronomy: A Harmonious Blend
Behind the bar, Boehm and his skilled mixologists transform base ingredients into masterpieces. Each libation is expertly crafted with an emphasis on balance, nuance, and presentation. Whether preferring a classic martini or a contemporary concoction, patrons are treated to a range of sensory delights.
These drinks are distinguished not only by their taste but also by their narrative. Each drink pays homage to a distinct epoch, locale, or cultural heritage, inviting patrons on a journey through the diverse world of mixology. From prohibition-era speakeasies to tiki enclaves, Boehm’s cocktail menu encapsulates a rich tableau of cocktail culture.
Boehm’s cocktail library also features a carefully selected array of culinary offerings designed to complement the drinks. The menu includes artisanal cheeses, gourmet charcuterie, and other small plates that enhance the flavors of the cocktails.
Throughout the year, Boehm hosts special events and tasting soirées, showcasing the best of local and international cuisine. These occasions celebrate the harmonious relationship between gastronomy and mixology, creating a unique and unforgettable experience.
Fostering Fellowship: Uniting Through Mixology
Perhaps the most captivating facet of Boehm’s cocktail library is the sense of community it engenders. Within its hallowed confines, strangers metamorphose into compatriots, united by their shared appreciation for libations. An ethos of conviviality pervades the space, fostering an environment where stories are exchanged, friendships are forged, and traditions are honored.
What distinguishes Boehm’s library is its commitment to inclusivity and diversity. From the staff behind the bar to the patrons at the tables, all are embraced here, irrespective of background, identity, or experience. It is a place where the art of mixology breaks down barriers, bringing people together in a spirit of camaraderie and fellowship.
Preserving the Craft: The Future of Cocktail Culture
The flourishing cocktail culture faces challenges as the proliferation of cocktail menus in bars and restaurants sometimes lacks genuine passion for the craft. A true appreciation for cocktails goes beyond mixing drinks; it requires understanding the history, techniques, and cultural significance of each drink. The rise of cocktail culture has brought a wave of superficiality, where aesthetics may overshadow craftsmanship, troubling purists who value the integrity of the art form.
The unique Boehm’s cocktail library in New York plays a crucial role in countering these trends. By providing access to historical texts, rare recipes, and detailed accounts of mixology’s evolution, the library offers a rich resource for both budding bartenders and seasoned professionals. It fosters a deeper appreciation and understanding of mixology.
Educational resources like New York’s cocktail library help sustain the authenticity of cocktail culture, inspiring a renewed commitment to quality and creativity. This ensures the future of cocktail culture remains vibrant and true to its roots, encouraging a thoughtful and informed approach to mixology.
The Final Word: Honoring Tradition and Timeless Tribute to Mixology
In a city renowned for its effervescent nightlife and boundless diversions, Greg Boehm’s cocktail library emerges as a beacon of timeless allure — an enigmatic gem awaiting discovery by the discerning few. Whether one seeks the quintessential martini or yearns for a taste of historical reverie, a pilgrimage to this iconic establishment is an ode to the venerable tradition of mixology. Greg Boehm’s cocktail library in New York City is more than just a collection of books; it is a repository of knowledge and a celebration of the art of mixology. By making his collection accessible to the public, Boehm is ensuring that the rich history of cocktail culture is preserved and appreciated by future generations. His dedication to the craft, reflected in both his collection and his work with Cocktail Kingdom, has made a significant impact on the industry.
As the cocktail scene continues to evolve, resources like Boehm’s library will play a crucial role in maintaining the integrity and passion that define the world of mixology. For anyone with an interest in cocktails, a visit to this unique library is a journey through time, offering insights into the past, present, and future of this beloved craft.
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